|Dimensions||3 × 21 × 27 cm|
Renowned for her ‘Sweet Greek’ produce shop, Kathy
Tsaples now shares her favourite recipes learned in
her mother’s kitchen, in this beautifully produced book.
The book is themed around the traditional Greek holidays
such as Lent, Easter, Name Day, and so on, each with
accompanying recipes for a feast. But as Kathy points out,
each recipe can be used at any time, and every time family
and friends get together is an occasion for a feast.
Kathy’s story is also inspirational. After being diagnosed
with breast cancer, she quit her profession to pursue her
dream of cooking and opening a shop to offer the best of
authentic Greek cuisine. Thousands of Melburnians are
glad she did!
The recipes are about celebrating life: taking traditional
food, cooking it today and passing it on to new
The book features stunning food styling and photography.
A fantastic Mother’s Day book!