LOVE my kitchen, LOVE organisation and LOVE Rocky Road!

LOVE, being in the kitchen particularly when the house is freshly cleaned. I get behind my island bench and get into creation mode. Something, anything that I can round up with ingredients from the pantry and share the LOVE with my gorgeous family.

With that said, the house is clean and it needs to remain clean. Prep bowls, are my saviour! Although it might mean a little extra work, trust me it saves MESS and the upside it allows me the opportunity to get versatility out of my ‘things’ and really appreciate the luxuries we are so privileged to have on a daily basis.

Styled and Photographed by: Kim La Ferla
Beaded Collection Fruit Bowl

In admiration and gratitude of my gorgeous bowls I eagerly fill them with ingredients to make some delicious Rocky Road which by the way is so easy to make and a unique creation every time.

Styled and Photographed by: Kim La Ferla
Beaded Collection Fruit Bowl

Ingredients: White Chocolate Melts, Marshmallow, Coconut, Macadamia Nut and Caramel Coated Popcorn! Aha, not an item I often buy however with the kids on school holidays, I thought why not and to be honest, totally mesmerised by the colour and texture it was actually what inspired me to start creating!

Styled and Photographed by: Kim La Ferla
Beaded Collection Fruit Bowl

Method: Place White Chocolate Melts into a heatproof bowl. Sit over a pan of barely simmering water (a bain-marie) and allow the chocolate to melt, stirring occasionally. Whilst chocolate is melting line a slice pan with baking paper and combine all ingredients in a bowl. Pour melted chocolate over the ingredients once coated transfer to the slice pan and refrigerate until set.

Styled and Photographed by: Kim La Ferla
Melmaison Cup & Saucer set

EAT, ENJOY and LOVE the luxuries LIFE has on OFFER to EVERYONE. Sometimes all it takes it Gratitude for that we have and all that we already are! With much LOVE,

Kim La Ferla
Founder – figsandfeta.com.au
Editor – Figs & Feta Lifestyle Magazine